Glucose Regulation, HPA Axis, Gastrointestinal System and Liver

Deepen your clinical nutrition and neurochemistry skills. This 25-hour course covers gluten sensitivity, dysautonomia, vestibular disorders, hormone imbalances, and lab-based nutritional care strategies.

Functional Medicine
David Clark
Level:
3
-
Integrator
Credit Hours:
25
Price:

$

1188

$

(

% off)

$

1188

Description

This 25-hour course is the third module in the Neurochemistry and Nutrition series and offers a deep dive into complex clinical cases and system-specific dysfunctions. Topics include gluten sensitivity, dysautonomias, neuromuscular junction disorders, GI pathology, hormone imbalance, food sensitivities, and neuroanatomical structures such as the basal ganglia, cerebellum, limbic system, and vestibular system. Participants will learn actionable, evidence-based strategies for intake, diagnosis, and nutritional treatment—designed to be immediately applied in clinical practice.

What you’ll learn:

  • Understand the neurochemical and nutritional implications of disorders like celiac disease, dysautonomia, and insulin resistance.
  • Assess functional imbalances in systems like the vestibular, neuromuscular, endocrine, and GI systems.
  • Interpret lab tests including vitamin D, CRP, and markers for inflammation and immune response.
  • Apply non-pharmaceutical strategies to manage neurological and systemic conditions.

Syllabus

Components

  • Resource Library for 994
    • About this Course
    • Journal Articles
    • Download: Download the Slides
  • Chapter 1 - Course Introduction
    • Lesson: Course Introduction
    • Quiz: Chapter 1 Quiz
  • Chapter 2 - Case Study 1
    • Lesson: Case Study 1
    • Quiz: Chapter 2 Quiz
  • Chapter 3 - Case Study 2
    • Lesson: Case Study 2
    • Quiz: Chapter 3 Quiz
  • Chapter 4 - Case Studies 3 & 4
    • Lesson: Case Studies 3 & 4
    • Quiz: Chapter 4 Quiz
  • Chapter 5 - Case Studies 5 & 6
    • Lesson: Case Studies 5 & 6
    • Quiz: Chapter 5 Quiz
  • Chapter 6 - Case Studies 7-9
    • Lesson: Case Studies 7-9
    • Quiz: Chapter 6 Quiz
  • Chapter 7 - Case Study 10
    • Lesson: Case Study 10
    • Quiz: Chapter 7 Quiz
  • Chapter 8 - Case Study 11
    • Lesson: Case Study 11
  • Chapter 9 - Adrenals and Hormones
    • Lesson: Adrenals and Hormones
    • Quiz: Chapter 9 Quiz
  • Chapter 10 - Hormones: Cortisol
    • Lesson: Hormones: Cortisol
    • Quiz: Chapter 10 Quiz
  • Chapter 11 - Quick Review
    • Lesson: Quick Review
  • Chapter 12 - Assessing Adrenal Function
    • Lesson: Assessing Adrenal Function
    • Quiz: Chapter 12 Quiz
  • Chapter 13 - Adrenal Insufficiency
    • Lesson: Adrenal Insufficiency
    • Quiz: Chapter 13 Quiz
  • Chapter 14 - Adrenal Fatigue
    • Lesson: Adrenal Fatigue
    • Quiz: Chapter 14 Quiz
  • Chapter 15 - Cushings Disease
    • You're Halfway There!
    • Lesson: Cushings Disease
    • Quiz: Chapter 15 Quiz
  • Chapter 16 - Adaptogens
    • Lesson: Adaptogens
    • Quiz: Capter 16 Quiz
  • Chapter 17 - Glucose Homeostasis
    • Lesson: Glucose Homeostasis
    • Quiz: Chapter 17 Quiz
  • Chapter 18 - HPA/ Adrenal Support
    • Lesson: HPA/ Adrenal Support
    • Quiz: Chapter 18 Quiz
  • Chapter 19 - Diabetes
    • Lesson: Diabetes Pt. 1
    • Lesson: Diabetes Pt. 2
    • Quiz: Chapter 19 Quiz
  • Chapter 20 - Supplementation for Glucose Regulation
    • Lesson: Supplementation for Glucose Regulation
    • Quiz: Chapter 20 Quiz
  • Chapter 21 - Case Study 12
    • Lesson: Case Study 12
    • Quiz: Chapter 21 Quiz
  • Chapter 22 - Case Study 13
    • Lesson: Case Study 13
    • Quiz: Chapter 22 Quiz
  • Chapter 23 - Gastrointestinal Physiology
    • Lesson: Gastrointestinal Physiology Pt. 1
    • Lesson: Gastrointestinal Physiology Pt. 2
    • Quiz: Chapter 23 Quiz
  • Chapter 24 - Liver Physiology
    • Lesson: Liver Physiology
    • Quiz: Chapter 24 Quiz
  • Chapter 25 - Gluten and Celiac Disease
    • Lesson: Gluten and Celiac Disease
    • Quiz: Chapter 25 Quiz
  • Chapter 26 - Non-Celiac Gluten Sensitivity
    • Lesson: Non-Celiac Gluten Sensitivity
  • Chapter 27 - Anti-Inflammatory Diet
    • Lesson: Anti-Inflammatory Diet
  • Chapter 28 - More Case Studies
    • Lesson: More Case Studies
  • Chapter 29 - Case Study
    • Lesson: Case Study

Live Event Info

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Also includes

3
Months Medline Access
3
Months of Access to Complete the course (from the date of purchase)
Ability to resubscribe to keep access after
3
months
Eligibility for Neurology Fellowship and Diplomate Examinations after the completion of 300+ hours of study
Certificate of Completion
Glucose Regulation, HPA Axis, Gastrointestinal System and Liver | 994 | On-Demand by Dr. David ClarkGlucose Regulation, HPA Axis, Gastrointestinal System and Liver | 994 | On-Demand by Dr. David Clark

Glucose Regulation, HPA Axis, Gastrointestinal System and Liver

Deepen your clinical nutrition and neurochemistry skills. This 25-hour course covers gluten sensitivity, dysautonomia, vestibular disorders, hormone imbalances, and lab-based nutritional care strategies.

The Carrick Institute team is ready to assist with enrollment, CE approval, or program planning. Email visit our CE Portal or Contact Us directly.