Neuroimmunology, Vestibular Conditions and Neuropsychiatric Conditions

This 25-hour course is the fifth module in the Neurochemistry and Nutrition series and delivers an in-depth, case-based exploration of neuroinflammation and neurodegeneration. Topics include protein misfolding, amyloid pathology, α-synucleinopathies, tauopathies, mitochondrial dysfunction, and the gut-brain axis. Participants will learn modifiable risk factors for Alzheimer’s and Parkinson’s disease, and how to apply evidence-based, non-pharmacological strategies to address neurodegenerative conditions. Practical instruction includes intake strategies, lab interpretation, dietary protocols, and supplementation planning.